Tipplemill & Tonic

Our Signature London dry was designed to create a perfectly balanced tipple when served with tonic. Garnish with grapefruit or orange to compliment the bittersweet citrus botanical notes.

INGREDIENTS

• 50ml Tipplemill Dry
• 150ml Fever-Tree Tonic Water
• Slice of Pink Grapefruit
• Sprig of Thyme

METHOD

Fill a glass with chunky ice cubes (too few and they will melt quickly diluting the wonderful flavour of the gin)
Add a double measure (50ml) of Tipplemill London Dry.
Add 150ml of Fever tree premium Indian tonic water.
Garnish with a slice of pink grapefruit and a sprig of thyme.
Gently stir and enjoy!